Sichuan cuisine, Hunan cuisine, Cantonese cuisine is usually we eat the most dishes, you know Yu cuisine? Here are the top ten classic traditional famous dishes in Henan for you to take a look!

1. Sweet and sour soft fish baked noodles

Sweet and sour soft fish baked noodles is a traditional dish in Kaifeng, which is made of sweet and sour fish and baked noodles two famous dishes. It is characterized by the color of jujube red, soft and fragrant; the baked noodles are as fine as hair, fluffy and crispy.

2. Pan-fried Grilled Mackerel Head and Tail

The dish was well known in the Central Plains in the late Qing Dynasty and early Republic of China, and was known as "Wonderful Taste". In the early years of the Republic of China, Kang Youwei traveled to the ancient capital of Kaifeng first tasted this dish, that is, "flavor cooking Hou Jing" praise. The color of the dish is jujube red, fragrant and tender, eat a piece of fish head in the mouth a suck, not only can suck out the fish brain, and the fish meat and skull automatically separated, mouth-watering.

3. Fried purple meat

This dish is said to have been created in the Ming Dynasty, because of the crispy texture, eating the same way with the duck, the end of the Qing Dynasty, Kaifeng chef to the purple meat instead of barbecue presented to the Cixi and Guangxu Emperor, won the Empress Dowager and the emperor's approval, and since then after the circulation of the Henan traditional dishes. It is brownish yellow in color, moist and shiny, burnt on the outside and tender on the inside, fat but not greasy.

4. Sea cucumber with scallions

Sea cucumber with scallions is a traditional Henan dish. Sea cucumber cut a large piece, scallion cut section; sea cucumber put in broth, add wine, simmer for 20 minutes over low heat; pepper stir fry fragrance, fish out; into the scallion section, stir fry yellow over low heat; into the sea cucumber, broth, salt, cooking wine, soy sauce, pepper, burned to taste over low heat, put the chicken essence to pick the taste can be.

5. Peony Swallow dishes

Luoyang Swallow dishes, also known as Peony Swallow dishes, is a Yu cuisine. The main ingredients are white radish, sea cucumber, squid and chicken. The finished product of Luoyang Bird's Nest is a peony flower with white color, floating on the surface of the soup, and the dish is fragrant and fresh, winning the hands of the VIPs. A yellow peony flower with eye-catching color floats on the surface of the soup, the flower is beautiful, the vegetable is fragrant, the soup is fresh and tasty, the sour and spicy aroma is rich, and the soup is smooth and tasty.

6. Picking broad tripe

Picking broad tripe is a traditional dish in Henan, a thousand years are among the treasures. This dish will be the texture of the soft white belly slices, blanch and spread in the bamboo grill calculator, with a good milk broth small martial arts fire grill system, the finished product is soft, tender, mellow, beautiful, white soup bright and moist, so it is also known as white grill broad belly.

7. Bianjing Roast Duck

Bianjing has been known as the water city in the north of the river since ancient times, so there is no lack of duck dishes. Bianjing duck is a famous dish in the Song Dynasty, which is cooked by simmering ashes in the fireplace, and later evolved to be roasted by open fire with fruit wood. Bianjing Roast Duck has crispy skin, tender and fragrant meat, and persimmon red color. It can be eaten by people who have heat in the body and those who are cold.

8. Fried eight pieces

Henan restaurant heralds "a chicken chopped eight petals, and fragrant and tender and good-looking" is one of the lyrics. The chicken with eight petals is the fried eight pieces which has been famous for more than two hundred years. This dish is the end of autumn with the two legs of four small roosters, chicken bladders with four pieces of the breast, with wine, salt, soy sauce, ginger marinade into the flavor of sesame, high-flame oil into the pot, the fire of the batter through the fire, the temperature and then deep-fried, so that it is crunchy on the outside, inside and outside the tender. Eat with salt or spicy soy sauce, and its refreshing. This dish is one of the four Yu dishes that Lu Xun loved to eat, the writer Yao Xueyin has "I like Henan's fried eight pieces of fragrant and tender" praise.