How to do the steps of amaranth box and how to do the wild amaranth box well

condiments

flour

500 grams

Wild amaranth

Proper amount

Eggs (of hens)

four

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

verdant

1 block

verdant

1 block

peanut oil

Proper amount

step

1. Add water to flour to make dough with moderate hardness. Wake up 10 minutes.

2. Wash and chop wild amaranth. Season with salt, chicken essence and peanut oil. If you like spicy food, you can put some dried peppers in it.

3. Season with salt, chicken essence and peanut oil. If you like spicy food, you can put some dried peppers in it.

4. Knock in raw eggs.

5. Divide the dough into small portions and roll it into a round thin skin, two pieces at a time.

6. Put the mixed stuffing on the bottom piece, and you can put more.

7. Cover another piece of skin and press the edge with a fork.

8. Preheat the electric baking pan and put it into the finished product box.

9. Burn until both sides turn yellow, about 4 minutes.

10. Change the knife and cut it into pieces.

1 1. The wild amaranth box with big stuffing and thin skin is soft and tender.