Bread main material

300g of high flour, 30g of sugar, 3g of yeast, 2g of salt, 50g--55g of eggs, 0/55g of milk/kloc and 30g of butter.

Filling

Cream cheese 120g, milk powder 20g, sugar powder 30g, milk 25g.

Outside of bread body

Milk powder 25g

step

1. Bread body: All ingredients except butter are put into the bread machine (I set the self-help dough mixing function for 30 minutes).

2. When the bread maker runs for 10 minute, butter can be added until the set time ends.

3. After the dough is mixed, put it in a waterless basin, cover it with plastic wrap and put it in a warm place for fermentation until it is 2.5 times larger.

4. Take out the exhaust when the hair is good.

5. Shred the noodles and put them into the bread machine to knead the noodles for 10 minutes.

6. Don't move the kneaded noodles.

7. After taking it out, try to round it by hand and put it into the prepared mold (eight-inch Qifeng cake movable bottom mold, which is coated with a layer of light salad oil to facilitate demoulding).

8. Cover with plastic wrap again and ferment to twice the size.

9. Preheat the oven at 180℃ and bake in the oven for 50 minutes (the time is set according to my oven, and I am watching it in front of me. When baking at 10 minute, cover the tin foil. When baking at 30 minutes, don't take a layer of tin foil up. When baking at 40 minutes, take off the tin foil and bake again 10 minute.

10. Put all the fillings together.

1 1. Mix well with electric egg beater.

12. Cut the bread into four pieces.

13. Press two knives and you can put the stuffing in.

14. Wipe the sides evenly.

15. Glue the milk powder and you're done.