Beef tendon. Beef tendon is the tendon of the cow's hind hooves, rich in protein and a variety of nutrients, can play a tonic liver and strong tendon, benefit the qi, continue the role of extinct injuries, etc., and beef tendon cooking methods are varied, can be stewed, stir-fried, barbecue, etc., has a high food value, while beef is the meat on the body of the cow, including the cow's loin, cow's flank, steak, etc., the price of the price of the cow is affected by a variety of factors, such as varieties, places of origin, grades and so on, so the beef tendon price will be more expensive than the price of beef.