Practice: Boil the water in the pot, turn off the fire, put in chestnuts, cover the pot and soak for five minutes, take out chestnuts, cut a mouth with scissors, and peel off a beautiful and complete chestnut.

Because it has been soaked in boiling water, the surface of chestnuts inside is very wet, but some chestnuts will naturally separate because of heating, and will become two halves when peeled, but they will be peeled thoroughly and cleanly.

Method 2: Microwave method.

Practice: Cut a hole on the surface with scissors, and cut both sides to form a symmetrical hole, so that it can be accurately cracked. Put it in the microwave oven, sting it with high fire for one minute, and then take it out. Wrap the microwave oven with a cloth and let the chestnuts cool a little. With a gentle break, the chestnuts were peeled off, and soon.

The most important thing to pay attention to is to prevent burns. When taking out the microwave dish, be sure to wear anti-scalding gloves and let the chestnuts cool a little before peeling.

Method 3: Peel and soak in water.

Practice: First cut the chestnut shell with scissors and peel it off. Boiling water in the pot or the water temperature of 70-80 degrees is enough, and the shelled chestnuts are put in. Soak for five minutes, take it out and drain it, then you can easily peel off your coat.

It takes a little time to peel the shell, but it is easy to peel it when soaked in water.