The best way to blanch fresh cordyceps flowers is to blanch them, the surface of cordyceps flowers contains bacteria and dust, only in hot water at high temperatures can be completely sterilized and disinfected, if you don't blanch them, you can do it, but you must clean them well, otherwise it will be damaging to the human body after eating them. It is recommended that you blanch, so that you can also remove the mushroom fishy flavor of cordyceps flowers, the taste will be better.

Fresh Cordyceps flowers should be blanched before eating

Cordyceps flowers are a kind of medicine, with high medicinal value, but also can be used to do dishes, nourishing and tasty, and often used to make soups and do medicinal meals. A lot of ingredients will be blanched before doing, eat up the texture will be better, the more common is the broccoli, so the cordyceps flowers need to be blanched?

Cordyceps flowers are actually Cordyceps sinensis substrate, belonging to the fungi, before cooking it is best to blanch the water, so that it can be sterilized and disinfected, and to remove the impurities and mushrooms fishy taste. If it is not blanched is also possible, but must be cleaned, because the cordyceps flowers will have some bacteria and dust, after eating may cause harm to the body.

Before the blanching of Cordyceps flowers should also be cleaned, in the pot pour the right amount of water to boil, the Cordyceps flowers into the pot hot two or three minutes can be fished out and spare. It is still recommended to blanch cordyceps flowers, high temperature is the best way to kill bacteria, so that they can eat safely.