I believe everyone has eaten a dish called stewed beef with radish, which is not only a dish, but also a delicious soup. Radish contains a variety of vitamins, and the cellulose content is also very high, which is of great help to our gastrointestinal tract. Everyone who has eaten radish knows that the taste of radish is a little sweet, and this sweet planting can just cover up the smell of beef in the process of matching it with beef. Let the overall taste of this dish sublimate, and if the beef is stewed, the soup will be greasy. After adding a proper amount of radish, this greasy feeling will be combined to make the soup fresh and delicious.

2. tomatoes

Tomatoes are also called tomatoes, and the most famous dish with tomatoes and beef is stewed beef brisket with tomatoes. Beef brisket is the most delicious part of a cow, which is equivalent to pork belly on a pig. The fat and thin parts are just right, and the taste of the meat is much better than that of other parts of the cow. The taste of tomatoes, sour and sweet with the aroma of beef, is very appetizing just by smelling it.

Step 3: potatoes

Stewed beef with potatoes is also very suitable. Potatoes are a very magical ingredient. No matter whether they are made with any food, they will become the taste of another food. If they are made with beef, they are no exception. Potatoes that are stewed to a soft and glutinous clip are paired with beef, which is both healthy and delicious.