Yam bean stewed chicken leg

material

"Ingredients:", "2 drumsticks", "yam bean 300g", "Ingredients:", "Onion 1 segment", "Ginger 1 block", "3 cloves of garlic", "Star anise 1 piece", "Seasoning:", "

method of work

1: Cut the chicken leg into large pieces and slice the onion, ginger and garlic.

2: Wash the chicken legs with boiling water and remove the floating foam; The automatic cooking pot selects the "stew" mode, and after preheating, the processed chicken legs are put in;

3: Put in the washed yam bean; Add onion, ginger, garlic and star anise;

4: Pour in soy sauce; Then adding a proper amount of salt; Pour water to 2/3 of the ingredients.

5: Cover the pot and stew until the chicken and yam bean are cooked.

1. blanching chicken can remove excess oil;

2. You don't need to refuel, just use the fat of the chicken itself;

3. The yam tastes like powder, which means it is ripe.

Method 2: Steamed yam tofu.

material

"yam 1/2 strips", "ground pork 1 50g", "tender tofu 1/2 boxes", "egg 1 piece", "garlic 1 piece" and "a little chicken powder".

method of work

1: Peel and chop the yam first. Chop pork knuckle, garlic and tender tofu with a spoon. (All materials are ready)

2: Find a container, first stir the seasoning evenly, add the eggs and ingredients, and stir evenly.

3: Put it in a disc and flatten it, then steam it in an electric cooker for about 15 minutes.

After 4: 15 minutes, you can serve after you confirm that everything is cooked thoroughly.