Pickled dried radish specific method is as follows:

Preparation materials: radish 10 pounds, 200 grams of salt, 2 grams of pepper powder, 3 grams of chili powder, soy sauce 15 ml, a little salt.

1, first of all, use a kitchen knife to cut the washed radish and put it into a pot.

2, put in the appropriate amount of salt, with the hands of a good grasp, let stand for 6 hours.

3, pour off the pickled water, put in the sun for 72 hours.

4, take back the dried radish, wash with water and drain.

5, and then pot into the prepared dried radish, pepper, salt, chili powder, soy sauce.

6, then put on disposable gloves with hands to grasp.

7, after the scratch well into the container, sealed, put in the refrigerator for a week.

8, after a week to take out, finished.