Pocket biscuit is a portable snack, which is not only convenient to carry, but also delicious and deeply loved by people. No matter office workers, students or travelers, they can enjoy this delicious food anytime and anywhere. This article will introduce the types, making methods and how to preserve pocket biscuits.

Types of pocket biscuits

There are many kinds of pocket biscuits, and different kinds of pocket biscuits have different tastes and tastes. Here are some common pocket cookies:

1. Butter biscuit: Butter biscuit is a crisp and sweet biscuit, which is the most popular one among pocket biscuits.

2. Chocolate biscuit: Chocolate biscuit is a kind of biscuit with sweet taste and rich flavor, which is suitable for people who like sweets.

3. Fruit biscuit: Fruit biscuit is a kind of biscuit with crisp taste and fresh taste, and it is the representative of healthy pocket biscuit.

Method for making pocket biscuit

The method of making pocket cookies is very simple. Here are the steps to make pocket cookies:

1. Preparation materials: flour, sugar, milk, eggs, butter, baking powder.

2. Mix flour, sugar and baking powder together and stir well.

3. Add milk, eggs and butter and stir into dough.

4. Refrigerate the dough in the refrigerator 15 minutes.

5. Take out the dough and roll it into thin slices.

6. Cut the dough into cookies of different shapes with a cookie mold.

7. Put the biscuits on the baking tray, put them in the preheated oven, and bake for 15 minutes until golden brown.

How to keep pocket cookies

The way to keep pocket cookies is simple. Here are some common methods:

1. Put the bagged biscuits in a sealed bag to protect them from moisture and sun, which can prolong the shelf life of the bagged biscuits.

2. Put the bagged biscuits in a dry and ventilated place to avoid direct sunlight.

3. Put the pocket biscuits in the refrigerator to make them more crisp.