1

Remove the fat from the chicken fork, cut it into large pieces, rinse it with water, and then drain it

2

Add the soy sauce, cooking wine, and salt and mix it well

3

Then add the fried chicken powder and mix it well, cover it with plastic wrap, and put it in the refrigerator for about 24 hours

4

This is the first time that I've seen a chicken fork bone in the refrigerator. p>

Heat the oil in a wok over high heat, add a small slice of raw onion, and observe a series of small cannons popping up around the onion, indicating that the oil temperature has reached

5

Put the chicken fork in one piece and fry it, don't pour it all in at once

6

Turn the heat down a bit, and fry the chicken for about 3 minutes until the surface color is browned and then remove it from the pan

7

7

The chicken will be fried again for about 24 hours in the refrigerator.

Turn up the heat and increase the oil temperature again, then add the chicken forks and deep-fry for about 30 seconds

8

Soak up any excess fat with kitchen paper towels and serve

9

Looks delicious, doesn't it

This is a great way to serve chicken.