Do rice noodle soup smooth, slippery, crystal clear; do fried rice noodles, add a little soy sauce color is good, fragrant.
Some people say that rice noodles are produced in Yunnan, which is wrong, Yunnan specialty is rice noodles, the most famous is the bridge rice noodles. Although some people in Yunnan are selling rice noodles but those are hutou people, according to statistics, Fujian people in Yunnan province accounted for one-fifth of the number of people. If they are Yunnanese then those rice noodles may not be the authentic stuff.
"Rice noodles" is a specialty of southern Fujian and is a popular favorite dish. The main ingredient is rice vermicelli, which is stir-fried with vegetables such as cabbage.
Chinese name: Fried rice noodles English name: Fried rice noodles Main ingredients: rice noodles, cabbage (cabbage) Category: Fujian cuisine Taste: fragrant
Rice noodles made of good Anxi County Lake, where there is a special spring, legend has it, with the lake head of the spring made of rice noodles
special pliable, will not be stuck together. There is also the very famous Xinghua rice flour, Putian rice flour white as snow, fine as silk, slightly rice flavor, dry and can be stored.
Rice flour is a major specialty of Fujian, the Ming Dynasty, there are examples of rice flour export. It is not only one of the earliest rice noodles out of the country, but also enjoys a high reputation in the Southeast Asian market, is a representative of the excellent flavor snacks in Fujian food culture. It is cheap and delicious, famous both at home and abroad, and especially loved by overseas compatriots. People beautifully named "Xinghua rice noodles".