Shitake mushroom, also known as small flat mushroom, pocket mushroom, shimeji mushroom, etc., is actually a kind of flat mushroom, is an immature cocktail mushroom, the name of shitake mushroom is a commercial need and the name was given later. The mushroom is not only crispy and tender, with good taste, low fiber content and delicious flavor, but also rich in nutrients, rich in high-quality fungal protein, fungal polysaccharides, amino acids, and a variety of trace elements, with medicinal value, is the "best of the mushroom".

The mushroom room should be selected in a well-ventilated and clean area, surrounded by no weeds and foul water ditches where mushroom flies and mosquitoes breed. Mushroom room should be installed ventilation equipment, doors and windows should be installed fine mesh screen to prevent flies and mosquitoes cultivars should be full of mycelium white, uniform, robust, no fungal infection; mushroom room should be pre-treatment, DDV agent fumigation for a whole night after the dissipation of gas, and then fumigation of potassium permanganate and formaldehyde for one night, to be odor dissipation, the mushroom room for the pre-wet treatment. Fungus packets placed on the cultivation bed frame, the height of the height of the bed frame shall prevail, moved into the cultivation room can raise bacteria for two days without ventilation, the room is still sprayed with water to moisturize, how many packets of fungus can be put in a shed and how many layers are placed, which should be matched with the amount of ventilation and air exchange in the mushroom shed.

First is the configuration of the nutrients, nutrients are the key to the quality and yield of the mushrooms, the general mother wood chips, straw, crop stalks and cottonseed husk can be used to make the nutrients. According to the long-term experience, although the nutrient production method of shiitake mushroom can achieve high yield, the investment cost is high and the cultivation time is long. Therefore, most of the growers of the pocket mushroom will use wood chips and straw instead, as long as the proper management can also achieve high yield, but also can shorten its growth cycle.

Fresh air is needed to promote mycelial growth and subs during physical development. Proper carbon dioxide concentration during the growth period of mushrooms can make the stem elongate, showing the characteristics of small stem cap of Hidatsumi mushrooms. Under ventilated conditions, the mushroom body tends to have short stems, large caps and thin caps, losing the characteristics of the show mushroom. Mycelium is suitable for growth in neutral medium. The natural pH of 6-6.5 in general formula can meet the growth needs of mycelium.