How do you make chicken? How to make chicken thighs? My answer is: make chicken into chicken stew and chicken thighs into fried chicken thighs.
Chicken can be said to be second only to pork on our table. Chicken is a must-have dish for festivals and family celebrations. Chicken stewed mushrooms is a representative dish of northeastern cuisine, chicken and mushrooms after a long time of cooking and stewing chicken soft not stuffed teeth, mushrooms tender, especially chicken stewed mushrooms soup is very fragrant and delicious nourishing soup drink. Chicken stewed mushroom chicken should choose domesticated chicken, the best growth period of about one year, and should choose the rooster. The mushrooms should be hazelnut mushrooms, shiitake mushrooms and shiitake mushrooms. Because these mushrooms have a strong and unique flavor.
====Chicken stewed mushrooms===
Preparation ingredients: rooster, hazelnut mushrooms, sweet potato flour, green onion, ginger, five-spice powder, soy sauce, cooking wine, salt, monosodium glutamate (MSG).
Methods: 1. small rooster washed and chopped into pieces and then washed again, hazelnut mushrooms first soaked in boiling water, repeated cleaning three times, because hazelnut mushrooms more sand inside, washed flour standby.
2. Add water to the pot, put onion, ginger, cooking wine into the chicken pieces to boil, the chicken pieces boil water spare.
3. Heat oil in a pan and stir fry the chicken pieces, add chopped green onion, ginger and stir fry, add five spice powder, soy sauce and stir fry. Pour in appropriate amount of water, add hazel mushrooms, vermicelli, and finally add salt and monosodium glutamate to taste. Cook the vermicelli for about 40 minutes.
Tips: The flavor of the chicken is much stronger when it is boiled first, and the chicken can be boiled in cold water to get the blood out of the water. If the noodles are thicker, you can soak them in water for 30 minutes to make them more ripe.
Summary: don't pour too much soy sauce on the pot, otherwise the chicken soup will be easily blackened. Chicken stewed mushrooms finished chicken soft, vermicelli Q elastic, soup flavor.
==Fried Chicken Thighs===
Preparation ingredients: chicken thighs, Orleans marinade, cornstarch, baking powder, breadcrumbs or flour, green onions, ginger, cooking wine.
Method of preparation: 1. Wash chicken thighs, marinate with green onion and ginger, cooking wine and Orleans marinade for 1 hour.
2. 100 grams of starch with 30 grams of baking powder and 10 grams of water into a crispy batter, breadcrumbs or flour in a separate container.
3. Heat the oil in a pan to 200 degrees Celsius, dip the marinated chicken thighs in the crunchy batter and then coated with a layer of breadcrumbs, put them into the frying pan and fry them until lightly browned and shaped, and then remove them from the pan, and then put them into the chicken thighs and fry them until the surface is golden brown and ripe.
Tips: When wrapping the breadcrumbs, use your hands to press them tightly, fry the chicken thighs twice so that the surface of the chicken thighs is not easy to soften, and the Orleans marinade comes with seasoning so you don't need to add salt, monosodium glutamate, or any other seasoning.
Summary: golden color, crispy skin, tender and juicy fried chicken thighs, although very tasty, but do not eat often, because the chicken thighs sold now contain more hormones, easy to cause obesity.