As a foodie, of course, we can't let this problem go.
1. Bobo chicken tastes spicy and has quite a variety.
2. bean jelly, tender and refreshing, with strong spicy seasoning.
3. Baked egg cakes have many flavors, such as sesame, eight treasures, crystal, candied dates, crab roe, ham and so on.
Three Cannons is a famous Sichuan snack, which is made of glutinous rice and has more flavor with Laoying tea.
The burnt beef cake is an authentic Sichuan snack, with golden color, crisp and delicious skin, and now it is tender and slightly hemp, also called burnt beef buns.
6. Pearl mariko has a long history.
7. Spiced braised spareribs have high requirements on the marinating process, and the juice is fragrant and has a long aftertaste.
8. Lai Tangyuan, a famous snack in Chengdu, is moist and sweet, smooth and soft, non-sticky and not greasy.
9. Shuangliu Rabbit Head, also called Shuangliu Mom Rabbit Head, is deeply loved by consumers for its spicy flavor.
10. Ye Erba, also called Ai Mo, is a traditional food in Tomb-Sweeping Day.
1 1. Pork rolls, one of the special snacks.
12. maocai, a specialty of Chengdu.
13. Husband and wife lung slices. This dish has been popular all over the country.
14. Guo kui, a traditional snack with unique flavor.
15. Dandan Noodles, the marinade is crisp and fragrant, salty and slightly spicy, with a tangy aroma.
16. Longwonton soup is thin and tender, and the soup is fresh.
17. Bang Bang Chicken is now a household name.
18. Zhong dumplings, thin skin, fine stuffing, tender and delicious.
19. Korean steamed stuffed bun, which tastes particularly delicious, has a history of more than 80 years.
20. Yuanyang hot pot, spicy, delicious and mellow.
2 1. Cold pot skewers are fragrant, spicy and delicious, and the teeth and cheeks are fragrant. Let people never tire of eating, and there are many varieties.
22. Mapo tofu, bright and red in color, spicy and very rich in Sichuan flavor.
In addition, there are many delicious foods in Sichuan, such as crispy tofu pudding, noodles with strange taste, bell dumplings, glutinous rice flour, cold cakes, roasted rabbits and diced rabbits with red oil, too many. I don't want to miss any of them, just try them if you like them!
I went to Sichuan for a while a few years ago, and the most impressive thing was the spicy taste of the street. Sichuan, which is famous for its spicy taste, I like many of its signature Sichuan dishes very much! There are also many famous snacks that are also full of praise!
1, maocai
You can choose your favorite vegetables, mushrooms, meatballs, fish and shrimp, etc., and cook them in one pot. Add maocai's unique seasoning, which is spicy, spicy and delicious. You should eat a big plate every time!
2. Hot pot
We all like to eat hot pot, which has clear oil, tomato flavor and spicy taste. The hot pot in Sichuan is the kind that can smell the fragrance from afar, featuring hemp, spicy, fresh and fragrant, which makes people forget it!
3. Dandan Noodles
Chengdu Dandan Noodles is also very famous. There used to be noodles in front of the school, with a spoonful of meat foam, Chili oil and some vegetables. It's simple but delicious!
4. Husband and wife lung slices
This dish was created by a couple in Sichuan, hence the name Husband and Wife Lung Slice. Its ingredients include beef heart, tripe, beef tongue, etc. It has a spicy taste and is a very delicious cold dish!
5, saliva chicken
You can use chicken or chicken legs. The key lies in the sauce, especially the crispy sesame and peanuts. With the taste of chicken and spicy oil, it is delicious!
6. Pepper chicken
Mainly with pepper and rattan pepper, the whole chicken tastes spicy and salty, which is very suitable for drinking a little wine and tasting slowly!
7. Chuanchuanxiang
Young people like to eat string incense very much, which is similar to hot pot, but when choosing ingredients, they are string by string, which is also quite fun to eat!
8. Pixian watercress
Pixian bean paste, which many people use when cooking at home, is from Sichuan. The Chili sauce made from Pixian peppers is very delicious!
9. Tianfu peanuts
Very delicious peanuts, with a hint of salty taste, can't stop once eaten, suitable for chasing dramas or chatting slowly!
10, dragon wonton soup
It is one of the traditional snacks in Chengdu. The wonton soup is also called wonton in other places. The main characteristics of the dragon wonton soup are thin skin, delicious stuffing and delicious soup!
Sichuan cuisine has been loved by people all over the country, and Sichuan cuisine restaurants are all over the country. You can easily eat Sichuan cuisine if you want. This is the charm of Sichuan cuisine!
Sichuan unique food, cold houttuynia cordata.
Glad to answer your question! I am a pure food lover. You can call me Xiao Wang.
Today, I will share a very good red oil ear silk I made. Welcome to discuss and exchange ~ Next, I will elaborate the cooking process of red oil ear silk into specific steps, which is more convenient to understand.
1. Staple food: prepare 300g of green onion and pig's ear, and the ratio is 1:3 (if you make more, you can add the following auxiliary materials and seasonings in proportion. If the weight of ingredients is not a multiple of 300, it will be difficult to calculate the specific amount of seasonings and condiments, which will lead to different tastes. It is recommended to use the intelligent seasoning machine of Tiaobao, which can weigh the ingredients up to 10KG, so that the ratio of ingredients and seasonings can be accurate to grams, so that every dish you cook can be comparable to that of a chef.)
2. Ingredients and condiments:
2 shallots
Ginger 2 flap
2 grams of chicken essence
3 grams of pepper powder
Chili oil 30 grams
3 grams of salt
5 grams of sugar
8 grams of aged vinegar
8 grams of soy sauce
3. Production steps:
Knot shallots, shred shallots, slice ginger, remove pig hair from pig ears, burn until the skin is burnt, and wash clean.
Boil for 40 minutes, add onion knots, ginger slices and cooking wine10g in clear water, bring to a boil with high fire, remove pig ears, cook with low fire, and take out.
Soak the cooked pig's ear in cold water for 10 minute, take it out and dry it.
Seasoning juice: salt, sugar, soy sauce, vinegar, chicken essence, pepper powder and Chili oil.
Vegetable dressing: add shredded onion to pig's ears, add seasoning juice and mix well.
Technical points: Seasoning must be accurate. As we all know, the key to a dish's taste is "taste". If the taste is not good, no matter how outstanding your "color and fragrance" are, the dish is still a failed work. As far as I know, many small partners have problems such as bad taste because they don't know the amount of seasoning well. I had the same problem before, and then I bought a seasoning treasure intelligent seasoning machine to improve my cooking quality.
It has 2400 recipes built in, which makes me feel great. It's really rich. In other words, even if we only eat new dishes every day in a different way, it will take more than six years to finish the dishes built in the machine recipes. Moreover, the menu also includes our eight famous cuisines and local flavor dishes in China, so it is simply not too intimate and human.
Secondly, the machine is touch-sensitive with a 7-inch large display screen, which is very convenient. Let's make every step and link of cooking clear at a glance. Above the machine is an electronic scale that can support 10KG of ingredients to bear the maximum weight. The ingredients for cooking at home are completely more than enough, even the products of multi-dishes in hotel restaurants can be completely satisfied. The intelligent seasoning machine outputs seasonings according to specific dishes and the weight of dishes. The output of seasoning can be accurate to the gram. This accurate seasoning output can ensure our ultimate pursuit of delicious food.
Moreover, the intelligent seasoning machine also supports the use of up to 14 kinds of seasonings, and there are 14 special seasoning boxes at the back of the machine, which can be said to be very rich in both powder materials (salt monosodium glutamate, chicken essence, pepper powder, starch and white sugar, etc.) and liquid materials (soy sauce, old vinegar, white vinegar, cooking wine and oyster sauce, etc.).
Different from recipes, the intelligent seasoning machine can remind each dish of the whole process, and suggest the timing of cooking time, so that the cooking white who can't cook at all can have the strength comparable to the hotel chef. I will tell you every step and link of cooking, including all the main ingredients, condiments and auxiliary materials to be prepared, so that everyone can cook delicious food.
After using this seasoning machine, my cooking has risen by leaps and bounds. Now I rely on it very much, which is really the gospel of cooking. Seasoning treasure intelligent seasoning machine makes your cooking more advanced, and makes you love cooking if you can't cook!
Sichuan's beautiful food is really endless for a few days and nights, and many foreign tourists come here for snacks, which shows that Sichuan cuisine is famous at home and abroad.
Bobo Chicken
When I went to Chengdu for the first time, the first snack I ate was the dervish chicken.
Burrowing chicken should have originated in Leshan, and Leshan produces delicious food.
Besides alms chicken, there is Leshan bean curd, which will be introduced later.
In addition to the traditional red oil base, alms chicken is also flavored with rattan pepper.
At first, it was boneless chicken slices mixed with seasoning, and then other dishes were slowly added.
It tastes crispy and tender, spicy and delicious, and moderately sweet and salty.
Leshan bean curd
Leshan bean curd is thicker than the bean curd we usually eat.
The taste is more delicate
Leshan bean curd can also add many accessories, such as beef, shredded chicken, crispy meat and so on.
Different combinations have different tastes.
How delicious is Leshan bean curd?
Just look at Tip of the Tongue 2.
Ice powder
Come to a bowl of ice powder in summer to promote fluid production and relieve summer heat, and cool down the fire.
Ice powder is refreshing, melts in the mouth, delicious and not expensive,
Eat too many spicy snacks, and eat a bowl of ice powder to reduce the fire.
There are really too many delicious foods in Sichuan, just name a few.
Boiled white (braised pork with plum vegetables)
Poached Spicy Slices of Pork
Take food
What else? Welcome to add!
Mapo tofu, chuanchuanxiang, pork intestines powder, candied fruit, dragon wonton soup, these are more like to eat.
I'm glad to answer this question. The most representative food in Sichuan is hot pot. Speaking of Sichuan hot pot, it has become a feature of Sichuan. It originated from the bank of the Yangtze River. At the earliest, it was boiled in a crock with ingredients such as pepper, pepper, butter, Pixian bean paste, white wine, etc., and it was known as spicy and delicious. Sichuan hot pot originated from the people and sublimated to the temple, regardless of vendors, merchants, peasants and workers. There are different ways to eat Sichuan hot pot. First, it is scalding, that is, the raw materials and ingredients are clamped with chopsticks and cooked in the pot. Generally speaking, everything that is tender and crisp and cooked immediately can be scalded, such as fish fillets, meat slices, duck intestines and beef omasum. In fact, it is boiling. Put the raw materials and ingredients in the soup and cook them. Generally, fish balls, shrimp balls, mushrooms and so on can be cooked.
I like the city of Chengdu, Sichuan very much. The city of Sichuan has a lot of delicious food, and its products are very rich, and its people are very nice. The birth of Sichuan Province has a great influence on the production of China cuisine, not to mention that Sichuan cuisine is everywhere in China, and these things all come from Sichuan, such as Anyue rice rolls in Sichuan. This food makes people feel delicious and very refreshing when they eat it. When they eat it once, they think about the next time, which makes people particularly like it.
Especially in Anyue County, there are a lot of delicious food there. The Anyue rice rolls I mentioned just now are one of them. They also have citric acid spareribs. The lemon in his dish tastes particularly strong, and the spareribs taste particularly crisp and fragrant, which makes people particularly like to eat. Another delicious food is the barbecue in one place. The barbecue there is as fragrant and spicy as theirs, and it is numb when eaten, which makes people in other places outside particularly like it.
Open Baidu App and see more pictures.
Citric acid sparerib
In addition to this, there is a very delicious chicken in Sichuan called pepper chicken. Think about the dishes made with pepper, which must be very delicious. Plus tar and pepper, it must be spicy. Anyue also has a meat, especially the jar meat called Anyue. This meat looks very greasy, but it tastes unique, doesn't feel greasy at all, and it feels mellow and nutritious. There is also a Changhong Year in Sichuan Province. It is also a special food of Ziyang. At that time, it was said that there was an allusion. It was said that it was a big family at that time. The dishes created to entertain Confucius were delicious and spicy, and the meat was very tight.
Pepper Chicken
When you mention the city of Sichuan, you will think of delicious food. Do you know any delicious food in Sichuan?
They have a lot of delicious food over there, and this is the bean jelly that my son would like to mention here, because sometimes when eating this sad bean jelly, he will be teared by the spicy pepper. When he wants to cry, he can try it, and then another meat. The characteristic of his meat is that he is particularly neat when cutting it, and his muscles are particularly solid, which is bacon, but it tastes different. Another dish is Bawang Rabbit, which is mainly spicy. There is also a chicken soup, which is also a famous dish in Sichuan. It is very tender and smooth at the entrance, and the soup is very light and delicious, especially suitable for the elderly and children.
There are many delicious foods in Sichuan Province, such as many, many, and I have listed many on it. Although I can list some now, I feel that there are so many famous dishes on it that you can't finish them. If I introduce so many more, you will definitely get tired of me, so I will wait until next time to introduce them to you. What other delicious things are there in Sichuan Province?
Bawangtu
Although I am a foodie and know what delicious foods are available in Sichuan Province, I have never eaten in Sichuan Province. One reason is that I can't eat spicy food because of my physical condition, and the other reason is that I don't have the money to travel to Sichuan. If I have the opportunity in the future, I will definitely go there and eat all the delicious food. Although I can't eat spicy food, I can eat non-spicy food. Then I must work very hard to achieve this goal and enjoy delicious food for my mouth.
Sichuan is known as a land of abundance. Sichuan is located in the upper reaches of the Yangtze River in the southwest of China. Cuisine Sichuan hot pot has a unique seasoning, mainly Sichuan-style hemp and spicy. In the pot, spicy, salty and fragrant marinade is rolled. Sichuan cuisine is already a type of food. If you come to Sichuan, you can't feel the delicious taste of Sichuan cuisine without enjoying this passionate hot pot.
Boiled fish, boiled fish in Sichuan, that is the temptation of spicy, fresh and tender fish, spicy but not dry, hemp but not bitter, authentic boiled fish, as long as you look at the process, your appetite has grown, it can be said that your saliva is already on your mouth, and now your boiled fish has no place but is a food that all the people like.
Stubby beef is now the intangible cultural heritage of Leshan, and its soup is boiled with dozens of medicines. The old soup is boiled with a little Chili powder such as beef, white belly, intestines, hairy belly and brain flowers, and it is pleasant and comfortable to drink the delicious old soup.
Husband and wife lung slices actually have no lungs, and your ingredients are all cow scalp, heart, tripe, beef and tongue. The slices are delicious and spicy, and they will melt into dregs after eating.
There is also a city in Sichuan. There is a saying that eating in Sichuan means eating rabbits in Zigong. Zigong can also say spicy rabbits, Fushun tofu pudding, flowering white cakes, spicy duck lips, Fushun wonton soup, Dandan Noodles and other snacks.
There are many delicious foods in Sichuan, so I won't introduce them here. You can enjoy more delicious foods when you come to Sichuan.