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How to make kimchi that can be eaten in one day with cabbage?
First cut the cabbage into diamond-shaped pieces, then marinate the water with salt, then add salt with purified water, put some juicy millet in it, adjust the salty taste to not be too salty, add garlic seeds, ginger, carrots and onions, and finally put all the cabbage in a jar filled with white wine and white vinegar to seal the mouth, and you can eat it in more than ten hours.