The scientific name of the potato is called potato, life is often called potato, it and wheat, rice, corn, sorghum and known as the world's five crops. China is a large country producing yams, yams in Yunnan's production is not to be underestimated. There is a saying that: the taro of Yunnan people, like love to human beings. Visible Yunnan people on the taro love how deep, and on the taro eating method, only you can not think, no Yunnan people can not do.

Roasted taro

The taro will be placed directly on the charcoal fire barbecue, to be roasted after the charcoal, with a tool to scrape off the skin of the taro, yellow taro will be presented in front of the eyes. Of course, it is eaten with a variety of ingredients: chili sauce, edamame beans, folded ear root, spicy cabbage, fried mushrooms, milk rot, and so on. It would be quite wonderful with a plate of grilled tofu.

Fried taro

Fried taro is the most common way to eat taro, after the taro is cleaned and cut into small pieces, and then put into a boiling hot frying pan to fry until seven or eight minutes of cooked according to taste or directly through the deep frying, and then put in salt, monosodium glutamate (MSG), cilantro, chili peppers, and other seasonings and stir, then you can start!

Boiled taro

Boiled taro is also very simple, put the right amount of water in the pot, and then put the taro after washing into the pot, with the fire slow cooking, cooking to pinch the raw or cooked through the fire can be turned off, and then the taro out, cool, and then peeled off the outer skin, with salted vegetables, spices and slowly savored.

The taro rice

The taro rice is made in a copper pot, put cooking oil in the pot, then pour in the cubes of taro and fry until brown, then spread the half-cooked rice evenly on the taro, add the right amount of water, and cook it slowly over low heat. Of course, you can also add toppings such as ham hock, peas and fava beans.

Old Milk Taro

Old Milk Taro, really soft, the old man, children eat it completely without pressure, the practice is slightly complicated, first of all, you need to cook the taro, and then use a spoon to crush the taro into a puree, and at the same time, you can add the right amount of salt. Ready onion, the taro puree into the frying pan and stir-fried into the onion, you can also add a little chili oil or Lao Gan Ma can be out of the pot.

The taro chips

The potato chips sold in the supermarket are not new to us, but what about the taro chips? Cut the taro into thin slices, direct stir-fry, put the spices on the trial, or with meat, tomatoes and other ingredients, you can also direct frying, fried to golden, sprinkle with the right amount of salt and chili pepper, very crispy.

Of course, there is a very old way of eating, will be boiled to the half-raw taro fishing out slices, and then dry and save, want to eat when you can use the oil fried can be, the dialect is called "taro skin".

The taro poop

The taro poop is suitable for breakfast, the taro cut into thin silk, let such as frying pan fried into a round cake, can be eaten directly, but also can be wrapped into the bait block to eat.

Cool Taro Shreds

Cool Taro Shreds is blanched potatoes into a bowl or basin, and then into the salt, sesame oil, vinegar, garlic, chili pepper and other seasonings after mixing, you can eat, eat up the spicy and sour, very appetizing.

Barbecue taro string

The taro string is a common way to eat taro on the night stand, cut into thin slices of taro was skewered on a bamboo skewer, and then brushed with a layer of oil in the charcoal grill, without much of a moment, it will be ZiZhi sound, to be roasted and sprinkled with salt, chili pepper, cumin, etc., a few bunches of tasty taro can be on the table.

The above is a common way to eat yunnan yam, but not all, and then give you a list of a bunch of look, there will always be you want to eat.

Dry fried taro wire

Dry pot taro

Braised taro

Roasted taro heap

Sour soup taro

Taro ball

Taro fried fungus

Taro chicken

Taro ribs

Taro beef

Taro stew