Introduction: Boiled fish is a famous dish in Sichuan and Chongqing, belonging to Sichuan cuisine, so it tastes spicy and delicious, oily but not greasy, and the fish is smooth and tender. Boiled fish is generally made of fresh grass carp, bean sprouts, peppers and other ingredients. Boiled fish is welcomed by many people because of its fresh and tender taste and spicy taste. There is such a famous dish in many Sichuan restaurants. If you want to eat spicy boiled fish, you can also try cooking it yourself at home.

Prepare the ingredients first, fry the fish bones and make spicy boiled fish. Prepare fresh grass carp, bean sprouts, lettuce, pepper, soy sauce, oyster sauce, onion, ginger, garlic and other seasonings. After the grass carp is bought back, separate the fish bones from the fish, put the sliced fish slices into a bowl, add egg white, cooking wine, soy sauce, starch and salt, fully stir and marinate for about 10 minute. Then pour a small amount of cooking oil into the pot. When the oil is hot, put the fish bones and fish heads into the pot, stir-fry the fish heads and fish bones until fragrant, and then add the onion, ginger and garlic to stir-fry until fragrant.

Second, the step of cooking fish Wait until the fish bones and fish heads are fried until golden on both sides, and then add a lot of water. After boiling, first put lettuce and bean sprouts in and cook them, then take them out and put them in a basin. Then put the marinated fish fillets into the pot in turn, cook until the fish is set and stir evenly, and then pour the soup and fish fillets into the pot together with the bean sprouts and lettuce just now. Put minced garlic and Chili noodles on the fish, drizzle with hot oil and sprinkle with a handful of chopped green onion.

Third, the production tips This kind of boiled fish is still relatively convenient and fast to cook, but pay attention to the fish when doing it. You must marinate 10 minutes with egg white and starch first, so that the taste of fish can be more tender and smooth. After the fish is put into the pot, don't stir it immediately, because stirring it immediately will wash away the starch and egg white on the fish and affect the overall taste. In addition to lettuce and bean sprouts, this boiled fish can also be matched with other ingredients according to your own dietary preferences. I learned the practice and skills of boiling fish, and I can make such classic delicacies at home.