1. Peel the cooked salted duck eggs, put them in a bowl, and mash them as hard as possible. Peel the eggplant and cut it into thin strips, then grab it hard with your hands to try to catch the eggplant.

2. Put oil in the pot, stir-fry more than usual, put the mashed salted duck eggs in and stir-fry until the eggplant is cooked.

3. Add chicken essence to taste before cooking, because the salty taste of salted eggs is enough, there is no need to add salt. Have a taste of eggplant. Salted eggs wrapped in rustling smell delicious.