(1) 3 tomatoes, 4 eggs, peanut oil, salt, sugar, cornstarch, scallions.

(2) tomatoes washed, peeled, diced, put sugar marinade for 2 minutes; eggs beaten, with chopsticks to blend; tomatoes, cornstarch, salt, scallions, poured into the egg mixture, mix well.

(3) hot pan, pour oil, pour into the tomato and egg mixture in a low heat frying; light yellow, turn the other side and continue to fry; start the pan, roll up, with a knife to cut the section, can be.

2, tomato and egg soup

(1) Ingredients: 2 tomatoes, 3 eggs, peanut oil, salt, sugar, scallions.

(2) tomatoes, eggs, scallions, tomatoes washed, peeled, sliced, put sugar marinade for 2 minutes; beat the eggs, with chopsticks evenly;

(3) boiling water, put the tomato slices; put the oil, the tomatoes can be boiled soft and sheep;

(4) medium-high heat, pour in the eggs, chopsticks, constantly mixing evenly; put the scallions, salt, mix evenly.

3, tomatoes, black pepper meat

(1) 2 tomatoes, 300 grams of lean meat, black pepper, oil, salt, soy sauce, green onions.

(2) tomatoes washed and peeled and diced, lean meat thinly sliced, put oil, salt, soy sauce, black pepper marinade;

(3) hot pan, pour oil and stir fry, marinated black pepper lean meat to six mature, add tomato grains, stir fry.

(4) add boiling water, boil over high heat, change to medium heat to simmer and thicken, add salt, green onions, stir fry can be.