Materials: 1 squid, 1 bell pepper, 2 slices of ginger, 2 small scallions, soy sauce, 300 grams of chive moss, 1 tablespoon of bean curd.

Steps:

1, squid washed, cut crosswise knife, first oblique cut, then vertical cut. Don't use too much force when cutting, or it will be shredded.

2, cut out the squid and then cut into a cross flower knife 1.5cm wide, 3cm long slices, squid legs cut into small sections.

3, burn a pot of boiling water, cut the squid blanching, squid rolled into a flower on the fish standby, blanching the world not too long.

4, pepper shredded, garlic sliced, ginger shredded, leek moss cut long 3cm small section.

5, hot pot of oil, put the garlic slices, ginger, dried chili segment.

6, garlic ginger stir-fried flavor put a spoonful of soybean paste, low heat, until the soybean paste stir-fried into the squid rolls.

7, put the right amount of soy sauce, squid rolls stir-fry evenly colored into the pepper, chives moss.

8, continue to stir fry for about a minute, put the chopped green onion to start. Bean paste salt flavor is heavy, not easy to put more. So taste the salt flavor before starting the pot, salt flavor is not enough to put some salt.

9, finished.