Technology: Production materials of fried potato chips: Ingredients: 500g peeled potato (preferably oblong), appropriate amount of corn oil, refined salt10g. The characteristics of potato chips: vegetable fat is pure, salty and crisp. Teach you how to make potato chips, and how to make them delicious. 1. Cut the potatoes into long squares with a width of 4 cm and a thickness of 2.5 cm, cut them into thin slices with a slicer with a width of 4 cm, a width of 2.5 cm and a thickness of 0. 1 cm, rinse off the starch in the potato chips with cold water, and drain off the water. 2. Cook the pan, add corn oil, heat it to 70%, sprinkle with potato chips, fry over medium heat until hard, use slow fire, stir slowly with a spoon until it is golden brown and crisp, then add a colander, drain off the oil, sprinkle with refined salt, stir well and serve. Tip: This dish is often used with all kinds of hot dishes such as meat, aquatic products and seafood. The main ingredients in this method can be replaced by sweet potato, yam and taro, and made into "fried white potato chips", "fried yam chips" and "fried taro chips". The practice of Dongxiang potato chips introduces the cuisine and its function in detail: home-cooked recipes
Dongxiang potato chips production materials: main ingredients: potatoes.
Seasoning: ginger, pepper, salt, chicken essence, soy sauce and vinegar. One red and one green pepper teach you how to make Dongxiang potato chips, and how to make Dongxiang potato chips is delicious 1. This is not easy. Cut the potatoes into slices first.
If you like crispy food, you can soak it in water for 30 minutes. Remove and drain.
3. Prepare shredded ginger, pepper, salt, chicken essence, soy sauce and vinegar. One red and one green pepper.
4. Put oil in the pot and heat it on a small fire, turn it to a small fire, add pepper and fry it, then remove it.
5. Add shredded ginger and stir-fry a few times, turn to high heat, add potato chips and pour in 3 teaspoons of vinegar (the spoon is the size used when drinking soup). Stir-fry a few times, then add salt, green pepper and soy sauce, and add chicken essence. The method of crispy potato chips introduces the cuisine and its function in detail: private cuisine
Taste: original flavor technology: fried crispy potato chips. Material: main ingredient: 500g potato (yellow skin).
Seasoning: 75g of vegetable oil, 3g of salt, 2g of monosodium glutamate 1 g, and 2g of pepper teach you how to make crispy potato chips, and how to make crispy potato chips is delicious 1. Cut peeled potatoes into1.5mm thick discs;
2. Soak in cold water, rinse off starch, and then drain water for later use;
3. Mix the salt with monosodium glutamate and pepper for later use;
4. When the wok is on fire, add cooking oil to heat it. When the oil smokes, sprinkle the potato chips and fry them with high heat. When the potato chips are hard, turn to low heat, stir them gently with a fork and fry them until they are yellow and crisp.
5. Remove and sprinkle with the mixed salt. Tips for making crispy potato chips: because of the oil process, it is necessary to prepare vegetable oil 1000 g or so.