Stew ribs in a pressure cooker, usually with salt at the end. Let's look at the instructions:

Ingredients: ribs, green onions, aniseed, fragrant leaves, cinnamon, sugar, soy sauce, edible salt, etc.

manufacturing method

1. Cut the ribs into small pieces and wash them with water.

2. Put a pot into water and bring it to a boil. Blanch the ribs in a pot for a while, take them out and let them cool and drain.

3. Cut the green onions for later use, peel the garlic for later use, and mash the ginger for later use.

4. Put the ribs in a pressure cooker and stir the water. Add sugar and stir-fry until the ribs are colored.

5. Add onion, ginger, pepper and garlic and stir fry. Add soy sauce, cinnamon, fragrant leaves, cooking wine, pepper and hot water and stir well.

6. Start the pressure cooker button and cook for about half an hour.

7. After the pressure cooker cools, open the lid and add the edible salt. Cover and stew for a while.

Tips for stewing ribs in pressure cooker;

1. It is best to buy ribs and small ribs for stewed ribs. It tastes tender and the meat is thin.

2. The ribs must be scalded with hot water, which can remove the fishy smell and meat foam.

Stir-fry the ribs when coloring, otherwise they will be easily scratched. The added sugar can be added according to your own preferences.

4. The pressure cooker consumes less water and does not need to add too much water. Otherwise, it will affect the taste and it will not be sold.

Be sure to wait until all the gas in the pressure cooker is exhausted before opening the lid. Safety comes first.

6. If the sealing ring of the pressure cooker at home is aging, it will take longer to cook ribs, so be sure to control the time yourself.