Nuts: walnuts, almonds, peanuts, coix seeds, black sesame seeds, soybeans, black beans, corn, fungi, auricularia, etc.
Fruits: blueberries, plums, avocados, apples, pomegranates, kiwis, figs, bananas, hawthorn and so on.
Vegetables: spinach, celery, chrysanthemum, rape, lettuce, coriander, cabbage, cucumber, green pepper, beet, cabbage, cauliflower, leek, etc.
Rootstock: sweet potato, potato, carrot, radish, etc.