Current location - Recipe Complete Network - Fat reduction meal recipes - What are the side dishes of beef hot pot
What are the side dishes of beef hot pot

Beef hot pot side dishes are meat, seafood, vegetables, mushrooms, soy products, staple food.

1, meat

such as beef and mutton pork, pork offal, pork tongue, pork liver, bacon, luncheon meat, tripe, yellow throats, duck intestines, chicken wings, crispy intestines, quail eggs, ham sausage, sausage, liver hooves, bullfrogs and so on.

2, seafood

such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets.

3, vegetables

White carrots, carrots, tomatoes, asparagus, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, oleander, baby vegetables, cabbage, spinach, cabbage, cabbage, broccoli, parsley, and so on.

4, mushrooms

such as mushrooms, shiitake mushrooms, flat mushrooms, enoki mushrooms, apricot mushrooms, fresh mushrooms, phoenix-tailed mushrooms, straw mushrooms, tea tree mushrooms and so on.

5, soybean products

such as soybean sprouts, mung bean sprouts, tofu, dried tofu, soybean skins, old tofu, oil tofu, bean curd, konjac shreds and so on.

6, staple food

If you are afraid of not eating enough, when you add the above ingredients are finished, use the rest of the soup to cook noodles. You can add some hot pot noodles, instant noodles, sweet potato noodles, wide noodles, vermicelli, hand-rolled noodles, gluten, etc. as appropriate.