What dish should I put oyster sauce in? Which dishes can't be served with oyster sauce? Cooking and adding oyster sauce have the effect of refreshing dishes, and can combine various seasonings to improve the taste of dishes to a higher level. However, when adding oyster sauce, you should pay attention to adding it during the process of cooking. No matter what food is fried, oyster sauce can't be fried for a long time, which will lose its fresh flavor and reduce its nutrients. It is prime time to add it when cooking.

Spicy dishes are not suitable for oyster sauce. Oyster sauce itself is a fresh seasoning. For example, adding oyster sauce to spicy dishes will be covered up and waste oyster sauce. Braised and sugar-cool dishes are not suitable for oyster sauce. This is because under normal circumstances, oyster sauce is not used with sugar-cool, because it will cover the taste of oyster sauce. If oyster sauce is added, it will be a toddler's feeling in Handan, resulting in the outflow of nutrients, and at the same time, the taste will be affected, which is not right. Pickled vegetables are not suitable for oyster sauce. This is because adding oyster sauce will not only reduce the storage time of pickled sauerkraut, but also make the dishes feel spicy and sweet. In short, it tastes wrong. Adding oyster sauce will ruin the whole jar of vegetables. Remind your family quickly. Whispering to you, pickled sauerkraut with a little shrimp oil tastes very delicious. You can try it.

For cold dishes, you can put oyster sauce. If you think the fresh flavor is not enough, you can thicken the oyster sauce with fresh soup in boiling water and then pour it on the cold dishes after cooling. Oyster sauce is often used as a seasoning in daily life. Because the dishes with oyster sauce are delicious, it not only enhances the taste of the dishes, but also contains rich and colorful nutrients, so it is also deeply loved by cooks. The raw material of oyster sauce comes from Du Li, which is obtained by boiling the soup with oyster head and carefully extracting it.

Oyster sauce is rich in zinc, which is most suitable for people with calcium deficiency. Especially for children who are in the developing period, iron supplementation is essential, and cooking with oyster sauce can enhance zinc. In addition, oyster sauce also has a variety of other carbohydrates, which can be eaten by the general population. There are 22 kinds of amino acids in oyster sauce, in which glutamic acid accounts for about 50% of the total output, and glutamic acid is high, which is why oyster sauce is delicious when cooking. However, when the seasoning is used, it is forbidden to keep heating at high temperature, and it is not suitable for cooking for too long, otherwise it will lose the fresh fragrance and drain other nutrients.