Silk tofu 1 box 50g whole mushrooms

Crab powder 35g

condiments

Clean coriander 20g, garlic 20g.

My kitchen dumplings 100 grams of oil 2 tablespoons.

Sesame oil 1/5 teaspoons

Steps of crab powder tofu

1.？ Wash mushrooms for later use;

2.？ Cut tofu into pieces of 1.5cm, mushrooms into pieces of 0.8cm, and garlic into minced garlic;

3.？ Boil 500g water in the pot, cook tofu for 2 minutes, remove and drain for later use;

4.？ Heat 30g (about two tablespoons) of oil in the pot, add minced garlic and stir-fry until fragrant, and turn to low heat and stir-fry crab powder until fragrant;

5.？ Add my chef's stock, add tofu and mushrooms, and boil. Turn to medium heat and simmer until the soup is thick. Pour in sesame oil and sprinkle with coriander.