There are many ways to make Shredded Pork Noodles, the difference lies in the toppings, but none of them are difficult to make and it is very time-saving

Below I am sharing different ways to make Shredded Pork Noodles

1: Main Ingredients: 50g of Pork (Lean), 150g of Noodles (Raw), 1 sprig of Celery, 3 sprigs of Chinese Cabbage.

Accessories: 1 teaspoon salt, 1 teaspoon monosodium glutamate (MSG), water, 1 teaspoon sesame oil, 30 grams cooking oil, 1 teaspoon dark soy sauce, 2 cilantro stalks, 2 garlic cloves, 4 artichoke peppers, 1 garlic clove, 1 green onion.

1. Dice the garlic cloves and celery, chop the cilantro and set aside in a bowl.

2. Cut the scallion into pieces, slice the garlic, and dice the artichoke pepper (can be added according to personal taste).

3. Pork shredded, you can first slice the pork, and then shredded better cut.

4. Open a small fire, when the frying pan is hot under the onion, garlic slices stir fry.

5. Scallions stir-fried to golden brown, under the lean pork wire continue to stir fry, probably fried to white, pour a small spoon of salt, a small spoon of monosodium glutamate, stir fry again.

6. Stir fry the meat for about 1 minute, pour in a small spoonful of soy sauce, open high heat and stir fry.

7. Pour the right amount of boiling water, remember to grasp the amount, not easy too much or too little. You can taste the salinity, according to the actual taste and then add a small amount of salt and monosodium glutamate.

8. Drop the fresh noodles into the boiling soup.

9. After the noodles have cooked for about 4 minutes, add the baby bok choy and cook for about 3 minutes, then turn off the heat.

10. Pour in a small spoonful of sesame oil to enhance the flavor and stir well with chopsticks.

11.? Spread the chopped cilantro, celery and garlic seedlings evenly over the noodles. Sizzling shredded pork noodles out of the pot, solid, no deliberate plating, valuing the flavor.

Two |; green vegetables shredded pork noodles

Pork cleaned and cut into medium-sized shredded pork, take a bowl, the bowl into the cut shredded pork add the right amount of soy sauce, cornstarch, salt and mix evenly

Cabbage cleaned and dried, a leaf a leaf broken and ready to use, onion and ginger cut into pieces

Pan boiler burning oil, when the oil is hot, put onion and ginger shredded sauteed incense, put in the shredded pork and stir-fried, and then put in the meat is almost cooked. When the meat is about to be fried into the cabbage, put the right amount of salt to taste, served in a bowl and spare

Pour the pot into the right amount of water, water boiled down into the hand-rolled noodles, hand-rolled noodles cooked through the once cool water into a bowl, we fried the toppings stirred to the surface, and then take the right amount of cooking broth poured into the bowl

Three: snow vegetables and meat noodles

Snow vegetables and meat noodles and the above two kinds of noodle practice on the Some different

Pork shredded, ginger shredded, snow with water soaked for 10 minutes to drain

Pot into the right amount of oil, shredded meat cold oil into the pot ginger, stir fry until the meat brown, pour the right amount of wine, salt, like to eat a little bit of spicy can be put the right amount of dry chili, put snow, stir fry for two minutes and pour warm water, water boiled into the hand-rolled noodles

The noodles can be cooked, then pour the hand-rolled noodles

The noodles can be cooked, then pour the hand-rolled noodles

The noodles can be cooked, then pour the hand-rolled noodles

The noodles can be cooked, then the hand-rolled noodles can be cooked.

The noodles are cooked and ready to serve