Practice: Soak the rice for 12 hours, mash it with a cooking machine, add 1 salt and a spoonful of oil, and let it stand for 30 minutes. The raw cassava flour and water are evenly mixed according to the ratio of 1:2 until there are no particles, and after being evenly mixed with the rice slurry with salt and oil, they are allowed to stand for 10 minute and stirred evenly with a spoon or chopsticks. Don't leave a pimple. Steamed. Prepare two eight-inch flat plates and apply a layer of oil evenly on the bottom of the plates. Boil the water in a large pot, spoon 1/4 cups of rice paste into a flat plate, put it into boiling water with a clamp, rotate while putting it to make the rice skin thin and even, cover the lid, steam for 2-3 minutes on high fire, and then take it out of the pot. Uncover. Soak the steamed rice noodles in a cold water basin prepared in advance, or flush the bottom of the plate at the faucet and draw a circle on the edge of the plate with your fingers, and the rice noodles will be easily peeled off. Stack. Remember to grease every room when stacking river powder. Don't use too little oil. Cut. Cut it according to the width you need, and stir it slightly by hand. If you want to fry it, you should also put some oil on it, so as not to let the river powder get on it.
Second, matters needing attention in home-made rice noodles
1, soaked rice. Soaking rice is the key to making vermicelli, and the best soaking time is 1-2 hours. If the soaking time is too long, the vermicelli is not smooth and the yield is low, and the soaking time is too short, the milled rice slurry will affect the taste of vermicelli.
2. Boil rice noodles. This process is equally important to the production quality of rice noodles. Cooking rice noodles mainly depends on the maturity of rice noodles. Overcooked rice noodles have poor preservation effect and toughness, not to mention unfamiliar rice noodles.
3, river powder cooling. This process is very important for the preservation of rice noodles. The correct method is to put the rice noodles on the screen and cool them by wind before packaging.