1. First of all, you need to prepare sesame sauce, sour beans and a proper amount of radish strips. In terms of accessories, I need to prepare sesame oil, soy sauce of Chili oil, soy sauce, pepper and spices.

2. Cut the prepared shallots into minced scallions. Then we need to mix the spices together, put them into the pot, and then boil the water. After boiling, we can turn off the fire. At this time, we put the spice water aside and wait until it cools before we start to use it. In the process of cooling, we can add a proper amount of salt, sugar and vinegar to the pot, and when the color of the pot turns red, the spice water will be fine.

3. Next, you can put some soy sauce, balsamic vinegar, sesame paste, sesame oil, pepper and monosodium glutamate in the bowl. Then cut the radish we prepared into strips, add spiced powder, salt and pepper into the radish strips and marinate for three days. After three days, we can fish out the radish strips, then squeeze the water and dice the radish strips.

4. Next, we need to make noodles in Regan Noodles. First, we must first salt water and turn it into water, then add a proper amount of alkali and cold water to the flour, and then knead it continuously. When the dough is kneaded, we can put the dough aside.

5. Then, after the dough is leavened for about two hours, the noodles can be squeezed out with a noodle machine. Then add a proper amount of hot water to the pot and turn on the fire. After the hot water boils,

6. You can put the noodles into the pot. When the noodles are almost cooked, you should take them out and put them on the panel.

7. After the noodles are cooled, we need to brush a layer of oil on them. After the water boils, you need to put the noodles that have just been oiled into the water and cook them again. When they are cooked, you can take them out and put them in the bowl where we have prepared the sauce. Just pour the right amount of spice water directly into the Regan Noodles.

8. Finally, pour in sesame sauce and stir.