Hairy crabs 1 prawns 100g potato flour 1 bundle?

condiments

Flammulina velutipes, spinach, crab roe, tofu, squid balls, dried squid.

1 serving of refined salt broth.

step

1. Prepare broth, crab, prawn, bean curd, fish balls, crab roe, spinach, Flammulina velutipes and potato flour.

2. Boil the broth and add the potato powder.

3. Cook squid balls together.

4. Blanch the squid head with boiling water for later use.

5. Put the soaked squid head into the pot.

6. Cook until the bottom of the soup is almost boiling, and then add the fine salt.

7. After the soup is boiled, soak the beans in the pot.

8. Put the crab roe into the pot again.

9. Open the bottom of the soup again, and then put the processed crabs and shrimps into the pot.

10. Cook until the soup is wide open, then blanch the Flammulina velutipes and spinach.

1 1. In this way, a seafood hotpot will do. Eat what's in the pot first, then scald other seasonal vegetables.