The American pressure cooker molded steel kettle has a good seal, can avoid food contact with air oxidation loss of nutrients, so as to create a safe "home" for a variety of ingredients. Here I introduce you to the United States pressure cooker recipes and other related knowledge.

The advantages of cooking in the U.S. electric pressure cooker:

In recent years, the emerging electric pressure cooker set of electric pots, ordinary pressure cookers, casserole function in one: can be boiled, steamed, simmered, stewed, and other types of functions. Not only is the use of safe, hygienic, the use of the process does not need to be supervised, automatically complete the entire cooking process. Currently has become the family's preferred cooking utensils, the United States pressure cooker is one of the best, specifically it has the following characteristics:

First, energy saving and money saving: cooking food with electric pressure cooker, energy saving and high efficiency, is a truly affordable choice. It will boil the water in the pot, into the pressure state, only a very small amount of electricity to maintain pressure (in the pressure process, the heating plate is not working, that is to say, almost no need for electricity. 5 liters of pots and pans to burn a pot of brisket consumes no more than 0.5 degrees of electricity) can be a year for you to save a lot of money on electricity and gas.

Second, nutrition and health: In the traditional cooking process,

the oxygen in the air usually mixes with the vitamins and nutrients in the food, destroying the nutrients. Electric pressure cooker closed cooking, thus reducing the destruction and loss of nutrients

Third, easy to operate: After the power supply, simply select the function you need, the future work will be completed automatically by the electric pressure cooker, you just sit back and enjoy!

Fourth, fast and time-saving: because there is a certain pressure, the temperature inside the pot is higher than 100 degrees Celsius, so the hoof tendons, beans and other difficult to cook the food is only about 20 to 30 minutes of pressure can be stewed, as for the rice, the pressure time is even shorter, only 8 to 12 minutes.

Fifth, a pot of multi-purpose: set cooking, steaming, stewing, stewing in a pot can be realized

Sixth, safety upgrades: the United States unique open and close the lid safety device: to ensure that the lid and the pot body is not in place to fasten the pressure cooker does not work; pot pressure, the lid can not be opened to lift the ordinary pressure cooker troubled consumers for many years of safety hazards.

Here I introduce you to two U.S. pressure cooker recipes:

1. Corn Lotus Root Ribs Soup

Main ingredients: Ribs: 200g Lotus Roots: 100g Corn: 100g

Auxiliary ingredients: Ginger: 5g Water: 2,500 ml

Seasoning: Salt

Cooking tools: U.S. electric pressure cooker

Production steps:

1) the ribs, lotus root, corn wash and spare;

2) the ribs first in the lid of the water, wash and spare;

3) in the pot in order to put the ribs, lotus root, corn and ginger to add 2,500 ml of water,

cover the lid, select the "soup" function button, about 40 minutes later can be. After 40 minutes, you can.

2. Radish brisket casserole:

Radish nutrients are mainly proteins, sugars, B vitamins and a large number of vitamin C, as well as calcium, phosphorus, iron and a variety of enzymes and fiber. In recent years it has also been found that radish has an anti-cancer effect. Beef is rich in protein, and the amino acid composition is closer to human needs than pork.

Main ingredients: beef brisket (waist nest) 1000 grams, 750 grams of radish.

Accessories: 10 grams of tangerine peel.

Seasonings: 100g of ginger, 6g of salt, 5g of green onion, 10g of soy sauce, oil.

Cooking tools: the United States of America electric pressure cooker

Production steps:

1). Peel the radish, wash and cut into axe pieces;

2). Wash and cut the beef brisket into pieces, and swoosh it with boiling water.

3). In the inner liner put turnips, brisket, ginger, peel, soy sauce, oil, and add water 2500 ml water, cover the pot, pay attention to close the lid in place

4). Select "Beef/Beef" for about 40 minutes;

5). Add salt and chopped green onion at the end of cooking.

I summarize: through the introduction of the above content, I believe that friends have a comprehensive understanding of the United States pressure cooker recipes. Want to know more related knowledge please continue to pay attention to Qijia information oh.