Authentic Sichuan Spicy Boiled Fish recipe is as follows:

Main Ingredients: 500 grams of Longlipped Fish, 1 Baby Cabbage, half a cucumber, 100 grams of bean sprouts.

Accessories: 10 grams of dried chili peppers, 6 grams of peppercorns, 1 egg, ginger and green onion, 1 tablespoon of Donggu Xiangge Spicy, 1 tablespoon of Donggu Yipinxian Chicken Essence, 1 tablespoon of Donggu Cooking Wine, and an appropriate amount of white granulated sugar.

Steps:

1, ginger slices, cucumber slices, baby vegetables from the center to open two halves.

2, to the fillets add a small spoonful of salt and chicken essence, a spoonful of cooking wine, an egg white of an egg and mix well, marinate for ten minutes.

3, hot oil in a pan, pour in bean sprouts super soft and set aside. Then pour into the pot with enough water, the baby vegetables and cucumber blanched and fish out and spare.

4, blanched vegetables in the water do not pour, add a spoonful of chicken essence and sugar. Pour the marinated fish into the blanched, and finally pour out the fish and soup respectively.

5, another pot of oil, pour dried chili peppers and peppercorns, add a spoonful of Donggu Xiangge hot sauce fried red oil.

6, take a large bowl, the bottom layer of bean sprouts, cucumber, baby vegetables, the top of the fish, pour the soup. Finally pour the hot oil on the fish can be.