The production of SAO Zi is also very particular. The ingredients are fennel, pepper, cinnamon, flour paste, salt, red pepper, butter and beef. Make a pot of minced meat, and put all kinds of materials in a certain proportion and order. When making, first dilute the butter and bring it to a boil, then add the seasoning. The amount of sun-dried red pepper is large to highlight the spicy taste and color of the seeds, and beef also accounts for a large proportion. Cut the fine beef into square and square pieces, and then throw the beef into the pot after the red pepper color comes down. At this time, we must master the heat, in order to cook the beef neither old nor tender, just right.

After the SAO seeds are prepared, they are scooped into a porcelain-lined basin, cooled and solidified into solids, which can be taken as you eat and stored all the year round without deterioration. You can put a little pasta at home when you eat it. It's delicious.

ingredients

(1) Fennel, Zanthoxylum bungeanum, flour paste, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Fructus Siraitiae Grosvenorii, Radix Angelicae Dahuricae, Radix Paeoniae Alba, Cortex Cinnamomi and Red Pepper150g each;

(2) Pepper, star anise, clove, Cyperus rotundus, dried tangerine peel, cinnamon, ginger, crystal sugar, bean paste, green onion, garlic, butter and beef100g each;

(3) 350g of soy sauce. 30 grams of monosodium glutamate and 3000 grams of boiled water. Salt 200 grams.

method of work

1, all the materials are washed, then boiled with warm water, the ginger is smashed, and the salad oil is put into the pot;

2. Add onion, ginger and garlic in turn when it is 80% hot, then add bean paste, soy sauce, salt, rock sugar, butter and beef, and finally add water. After boiling, add all the ingredients, turn to low heat and cook slowly. Remember not to cover the lid.

matters need attention

After turning to slow fire, remember to keep the soup with minced meat in a slightly boiling state, and turn the juice at any time. The beef should be diced. After turning off the fire, you can put the cooked eggs into the pot and soak them in the minced meat, so that the juice can slowly penetrate into the eggs, making the eggs taste and smell fragrant.

Sam sun Lu

Ingredients: sea cucumber100g, squid100g, cooked chicken100g, and eggs 500g.

Daoxiao Noodles

Accessories: 50 grams of lard, 50 grams of scallion, proper amount of salt, 2 grams of pepper, 5 cloves of garlic, 5 grams of monosodium glutamate, 25 grams of cooking wine, 50 grams of soy sauce and 5 grams of Jiang Mo.

Production method:

1.Cut sea cucumber and squid into small pieces, blanch in boiling water for later use, cut cooked chicken into small pieces, and cut onion into sections.

2. Heat lard on fire, add pepper and onion segments and fry them into onion oil, and remove onion and pepper for later use; Stir-fry squid slices, sea cucumber slices and chicken slices, add seasoning materials, mix well and take them out for later use;

3. Put 2500 grams of bone soup into the pot to boil, put the sea cucumber and other materials into the taste, thicken with water starch, break up the eggs, and put them into the soup to make the three fresh soup brine.

Daoxiao Noodles braised pork

salty sauce with spices to stew meat

Generally speaking, Daoxiao Noodles is a kind of noodles, which is suitable for making marinades with various toppings. However, according to people's habits, it is more suitable to use marinades with more soup in Daoxiao Noodles, such as tomato and egg marinades, and sour soup and pickled meat marinades. Now, the practices of three kinds of gravy in Shanxi are recorded as follows for your reference:

gravy

Production method:

Pork: foam meat. There are two kinds, the lean one is three times as fat, and the lean one is the largest.

All kinds of knife cutting