With the current dietary life is getting worse and worse, see a lot of people like to do their own food at home to improve their quality of life, many of these foods are also a kind of home-cooked food, and it is very suitable for the working class to do the pig liver, lean pork porridge is a good ingredient for tonic, pig liver and lean pork porridge of these practices should be how to do?

Morning porridge is a habit of the Chinese diet, for office workers, get up in the morning porridge is also very convenient. Porridge can and stomach and spleen, moisturize and nourish the lungs dry. That is to say, it preserves the original freshness of the congee material without destroying its nutrients, and the bottom of the congee absorbs the flavor of meat or seafood, which makes it even more delicious to eat. The base of the congee is usually white congee, but you can also add pork bones, dried scallops, etc. together to make the congee more delicious, depending on the congee ingredients, the raw rolled congee has a multitude of flavors. Pork liver and pork porridge is a good ingredient for tonic , there are many office workers began to learn how to do pork liver and pork porridge, not only to the day's work to replenish nutrients, but also able to slowly nourish the body.

To do pig liver and pork porridge this dish is very simple, as long as the ingredients needed to prepare, you need to prepare lean meat, pig liver, rice, auxiliary materials is some onion salt, peanut oil and so on. Then wash the rice with water and put it in a pot to cook, slowly simmering. Then we should start to prepare pork, to chop the pork into mince, first marinated. Then cut the liver into slices, scratched with salt 6 evenly, mixed with ginger and peanut oil marinade. This is the specific ingredients of pork liver and lean pork porridge.

This time will be slow fire with congee cooked until the rice beans bloom can be added to the pork ingredients that we have just made, plus minced pork plus pork liver, put inside and slowly simmer. Eat to lean pork, pork liver are cooked on the completion, you can turn off the fire, sprinkled with a little onion you can taste the delicious pork liver porridge. So in the morning drink a bowl of hot pork liver and pork porridge, you can nourish the body every day to nourish the stomach, so that the work of the tired body more healthy. These are some of the ways that I have for how to make pig liver and pork porridge to be more delicious.