Ingredients

Main Ingredients

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Glutinous Rice

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Soy Sauce Meat

Accessories

Zongzhong Leaves

Amount

Shiitake Mushroom

Amount

Seasoning

Salad oil

Amount

Soy sauce

Amount

Methods for cooking meat with sauce

1. Soak the glutinous rice in water a day in advance

2. Boil the leaves in boiling water for two minutes and then take them out and wash them

3. Pour the soaked glutinous rice (which can be easily crushed with your hands) into the soy sauce and a little bit of salad oil, and mix them well

Soy sauce and a little bit of salad oil are also added. p>4. Mushroom meat cut into small pieces

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5. Wash the rice dumpling leaves and cut off the ends, folded into the middle of the cone, filled with a little glutinous rice

6. Add mushrooms and fat and thin meat, and then fill the glutinous rice to cover it up

7. Fold the left side of the rice dumpling leaves inward, and then fold the right side, and then fold it down to the top, and tie it up with string. Bundle it up

8. Put the wrapped dumplings into a pressure cooker for 25 minutes

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