The sushi recipe is as follows:

I. Materials

50g cucumber, 10g lettuce, 1 egg, 50g fishballs, 50g crabstick, 50g ham hock, 200g cooked rice, apple cider vinegar, chicken broth, salt, roasted seaweed

2.

2. Cut the cucumber, lettuce, fishballs, egg pancake into one-centimeter-wide segments, and cook the crabstick and fishballs in boiling water.

3. Fry the egg mixture in a pan and cut into long strips.

4. Newly steamed rice, break it up, put out a bowl, pour a little apple cider vinegar, sprinkle with salt, chicken broth and mix well.

5. Lay a sheet of nori flat on top of the sushi curtain.

6. Then lay the rice on top, leaving a little space between the top and bottom.

7. Then squeeze a good amount of salsa on top of the rice.

8.Then put ham sausage, fish balls, crabstick, and egg on top of the salad dressing.

9. Then roll the sushi curtain forward into a roll.

10. Just cut into pieces with a knife.