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How to make sauteed monkey head mushroom and bean curd?
Stir-fried monkey head mushrooms need the ingredients of 500g monkey head mushrooms, 50g bean curd, appropriate amount of oil, appropriate amount of salt, appropriate amount of MSG, appropriate amount of chicken essence, need to pay attention to is the fungus food is suitable to reduce the use of vegetable oil.

Practice:

1

Wash the monkey head mushrooms and set aside;

2

Cut the monkey head mushrooms into slices;

3

Heat the oil in the pot;

4

Put in the chopped green onion and stir fry to get the flavor;

5

Put the monkey head mushrooms into the pot and stir fry;

6

Stir fry until 7 mature, add all kinds of seasonings and stir fry;

7

Add the chopped leek segments to season the color;

8

Stir fry evenly to remove from the pan.

Note: Mushroom food is suitable to reduce the use of vegetable oil, more nutritious.