Practice:
1
Wash the monkey head mushrooms and set aside;
2
Cut the monkey head mushrooms into slices;
3
Heat the oil in the pot;
4
Put in the chopped green onion and stir fry to get the flavor;
5
Put the monkey head mushrooms into the pot and stir fry;
6
Stir fry until 7 mature, add all kinds of seasonings and stir fry;
7
Add the chopped leek segments to season the color;
8
Stir fry evenly to remove from the pan.
Note: Mushroom food is suitable to reduce the use of vegetable oil, more nutritious.