Seasoning: sesame oil 100g (edible amount 50g), half piece of red tofu, golden sauce 150g, salt 1g, 5g of onion, 25g of soy sauce and 2 chopped green onion. 5g, 6g pepper, 75g lobster sauce and 25g ginger slices.

manufacturing process

1, pork belly, add water and cook for half an hour. Take out the pigskin and spread it evenly with golden sauce. 2. Put the pot on a high fire, heat the sesame oil to 50%, put the meat covered with golden sauce into the pot while it is hot, fry it until golden brown, take it out and cool it, and cut it into 80 4.5 cm long slices (the thinner the better).

3. Take a large bowl, put it at the bottom of pepper, onion and ginger slices, and then put the meat slices into the bowl neatly. Then pour soy sauce and fermented milk on the meat, add lobster sauce and salt, steam in a bowl for 4 hours, take it out and let it cool.

4. When eating, steam it thoroughly in the cage, take it out and turn it over, remove the pepper, onion and ginger slices, and sprinkle with chopped green onion.