What can you do with wakame in soup.

Wakame shrimp and egg soup? It tastes great

Spring more for the children to drink wakame soup is better, calcium and zinc, soup is fresh and tasty, nutritious and healthy. The main thing is that the practice is super simple.

Tried several practices, I personally think it is still not put raw pumping, consuming oil taste good. My children each time a small bowl, dry eat all, soup soup also drink all.

Must be recorded.?

Ingredients ?

One small handful of kohlrabi (8 grams)

Shrimp 5

Egg 1

Scallion moderate

Ginger moderate

Garlic 2 cloves

Cilantro (green onions) moderate

Salt moderate

Scented oil moderate

Kohlrabi shrimp egg soup ? How to make it taste so good ?

A small handful of dried wakame, weighed 8 grams, add cool water to soak. (It soaks very well, about 5 minutes.)

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Softened wakame is so beautiful in color! (Wash it twice and fish it out and set aside)

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Cut green onion, ginger, garlic and cilantro and set aside (cut green onion if you like green onion)

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Beat the egg and set aside.

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Shrimp remove the thread, wash (five shrimp cut in half, the whole can also be.)

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Heat the pan and cool the oil, onion, ginger and garlic burst incense, add the shrimp to stir-fry together, stir-fry shrimp color.

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Add appropriate amount of boiling water. (For three persons)

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When the water boils, add the wakame. (If you want tofu wait for the water to boil and add blanched old tofu)

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When the water boils turn on the heat to low and drizzle in the egg mixture without stirring.

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Add the cooking salt and gently stir with a spoon a few times.

Turn off the heat, drizzle a few drops of sesame oil and sprinkle with cilantro to serve. (Sprinkle with scallions too!)

In a bowl, sprinkle some cilantro or green onion.

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The soup is fresh and flavorful, nutritious and healthy～

You can serve 3 bowls of soup, which is just right for a family of three.

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Tips

1?Add tofu flavor is also good, young tofu cut into thicker long strips (dicing can also be), old tofu need to blanch about a minute, to get rid of the smell of beans.

2?Wakame try to soak in cool water, hot water soaking speed, but easy to nutrient loss.

3?Wakame does not need to be cooked for too long, affecting the taste.