Apple melon juice
Steps:
1, prepare all the ingredients such as apples, melons, milk and honey.
2. After peeling and coring apples and cantaloupes, cut them into 5*5cm blocks.
Put all the ingredients and milk into the wall-breaking machine and cover the cup lid.
3. Start cooking, and you can eat it after cooking.
Shrimp with garlic sauce
Prepare ingredients:
Baby cabbage, shrimps, water, cooking oil, steamed fish and soy sauce, garlic and salt.
Steps:
1, wash and drain the doll dish100g, and lay flat the basin bottom.
2. Wash 400g of shrimps, absorb water with kitchen paper, and spread it evenly on the surface of the baby dish.
3. Take 30 grams of garlic, steamed fish black bean oil 1 tablespoon, salt 1 2 teaspoons, and cooking oil1tablespoon, mix them into a sauce and sprinkle them evenly on the surface of shrimp.
4. Put 650 ml of water into the inner pot and put it on the steamer.
5. Close the lid and enjoy after cooking.
Baked tofu with tea flavor
Prepare ingredients:
North bean curd, water, garlic cloves, shallots, ginger, fennel, salt Tieguanyin tea, edible oil and soy sauce.
Steps:
1, take 6 grams of Tieguanyin tea, add 300 grams of boiling water, soak for 10 minutes, wash and cut the tofu, soak the tofu in tea, filter and drain.
2. Wash shallot 1 root, 5g fennel, garlic cloves 1 petal and ginger 1 slice, cut fennel into sections, cut shallot into chopped green onion, and mince ginger and garlic and mix them into spices.
3. Wash and dry the pot and put 2 teaspoons of cooking oil.
4. Tile the tofu at the bottom of the pot in turn and switch places from time to time.
5. Turn the tofu over in turn, stir and mix 2 teaspoons of salt1/and light soy sauce, then spread it evenly on the surface of the tofu, and then cover it with tea.
6. Open the lid and pour the spices into the tofu exchange position. Stir well and close the lid.
7. Open the lid and mix well to finish cooking.
Chestnut lean pork ribs soup
Steps:
1, prepare all materials, wash chestnuts, remove shells and slice ginger; Pork ribs and lean meat are washed, cut into pieces, blanched and picked up for use.
2. Put the ribs, lean meat, chestnuts and ginger slices into the pot together.
3. Fill clear water to the level of porridge 1.5, close the lid and start cooking.
4. After cooking, season with salt and enjoy.