You should choose good cucumbers, they are neither old nor tender, and it is best to be straight. Put the cucumbers on the stone board and smash them all with a knife. This method is not suitable for beginners. If you are not careful, the cucumber will fly around. Another way is to cut the cucumber into two pieces vertically, then put the cucumber skin on top, place the two pieces together, smash them into pieces with a knife, and then cut the cucumber into diagonal slices. The slope between the knife and the chopping board is 45 degrees. Corner, with the power of the knife, the cucumbers are immediately arranged and placed on the plate. Put the cucumbers in the sauce and eat them directly to enjoy the flavor.

Rinse the cucumber and put it in a safe bag, beat it hard with a knife, cut it into sections with a knife, then pour it out and put it into a bowl for emergency use. Sprinkle a little salt on the cucumbers, mix them evenly, and soak them for about ten minutes. It will be easier to absorb the flavor, and the pickled cucumbers will taste crisper. Crush and chop the garlic, chop the red pepper and coriander and set aside. Add sugar and salt to the vinegar, and heat it in the microwave for 30 seconds to make the sugar and salt melt when heated, making it easier to absorb the flavor. Remove and add chopped garlic and MSG.

First, pat the cucumber into pieces, then cut it into small pieces, add salt, light soy sauce, oil, vinegar, and finally beat some minced garlic, add some chili pepper segments, heat a pot of boiling oil and pour it on , finally put some spicy oil. However, it is not particularly delicious when it is just fried. If it is not tasty, it is best to leave it for 10 minutes. The salt will kill the water in the cucumber and the condiments will enter the cucumber, which will make it taste special and delicious. You can also cut the cucumber into slices and then add various seasonings as above, which will also be very delicious.

Clean the cucumber and place it on the chopping board. First, hold a fruit knife with your hands and press the cucumber flat, so that when you pat it, it will be lowered and the cucumber fragments will splash out. For proper operation, the knife should be facing forward, and the cutting edge must be turned over to prevent the hand from being injured by the cutting edge. Just cut the cucumber along the middle, and then cut it into about 3 centimeters with a diagonal knife. The diamond-shaped pieces make it easier to taste. Place the cut cucumbers into a larger vessel for easy mixing. Use chopsticks to mix evenly. Don't rush to plate. Wait for about 1 minute for the salt and chicken essence to fully dissolve.