Youxian dried meat originated from the territory of Youxian County, Hunan Province, and was introduced into Hunan cuisine after 2000, and developed rapidly, now Youxian dried meat with Hunan cuisine is famous all over the country, and the dried meat of Youxian County is exported to Guangdong, Fujian, Hainan, Beijing, Shanghai, and other parts of the country. Youxian dried meat is a famous local specialty of Hunan province. Youxian Xiangjian has the advantages of strong pot aroma, tender texture, toughness, pure taste, etc. It is a local specialties home cooking suitable for young and old.

Food Ingredients

Soybean, water, cooked gypsum, brine.

Method of production

Select fresh soybeans, remove impurities and wash, soak in water for a few hours, so that soybeans eat through the water, and then ground into pulp, filtered soybean residue, properly warmed and placed in a container, and mixed with gypsum water stirred evenly, to be solidified when the soybean milk will be considered out of the water, and then scooped out of the tofu flower with the ladle, the artificial use of a filter cloth will be considered dry water tofu flower, and then lightly pressed into the shape of the dried. The dried bean curd is then pressed and shaped lightly, and is then dried.

Food Characteristics

Water is spiritual. The water quality in Youxian is good, with very little pollution; the processing technology of "Youxian Dried Fragrant Bean Curd" is exquisite. The water is most important for making dried meat. The Jiu Bu River in the upper reaches of the You River is fed by the natural mineral water of Cao Po Yu Wang Cave, the filtered water of Yinhe River in Pijia Cave and the hot spring water of Park City, which is rich in minerals and trace elements beneficial to human health and creates a unique water quality that meets the requirements of green environmental protection. The production method of Youxian Xiangjian is also quite unique, the whole process of traditional handmade, in which individual links, so that people can see and understand, can not be done, and its technology needs to be practiced for a long time. Many outsiders buy back the soybean of Youxian, according to the process taught by the people of Youxian to operate without any difference, but the production of dried meat, whether it is the texture or color, not to mention the taste, can not be compared with the "Youxian dried meat". Nutritional value

Youxian dried meat is rich in nutrients, and has the name of "plant meat". Its protein digestibility is more than 90%, higher than other soy products other than soymilk, so it is generally welcomed, and it is high in protein and low in fat. It has the effect of lowering blood pressure, blood fat and cholesterol. It is raw and cooked can be, old and young, health regimen, longevity of the gourmet delicacies.

Functional efficacy

1. Youxian dried incense is the best low insulin ammonia stems of specialty foods.

2. Preventing and resisting osteoporosis

3. Improving memory and mental concentration

4. Preventing and resisting aging and dementia

5. Preventing and resisting diseases of liver function

6. Preventing and resisting diabetes

Eating instructions

At present, people almost all over the country can eat Youxian Xiangjian, but almost all of them are not authentic Youxian Xiangjian, because the long-distance transportation and freshness problem of Youxian Xiangjian has not found a satisfactory solution so far. Right now, the people's government of Youxian County is actively treating this problem, and I believe that it will not take long for the people of Youxian County to let the people of the whole country to eat authentic dried meat in Youxian County.