Cut the ginger on a stick (similar to French fries), peel the garlic and deflate it directly with a kitchen knife, and put it in the pot with the ribs.

Burn until the surface of the ribs have a golden color.

Pour soy sauce, according to their favorite color...stir fry evenly...

Add chopped red pepper, salt, stir fry evenly, then add white wine to stir fry the aroma.

Add water to the ribs.

After the water is added, do not move the ribs, it is best to extend the edge of the pot to pour down.

Turn the water to low heat, cover and simmer for 20 minutes

Use the rest of the broth to put the dried chili peppers under the ribs and simmer, cover and simmer for five minutes