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Crabs can be boiled how to boil crabs
There are many ways to eat crabs, usually steamed or fried, but crabs can also be boiled, oh, boiled and eaten is also more delicious, so the crab eating method is more.

Crabs can be boiled

Yes, you can make boiled crabs for consumption, the specific method is as follows:

Need to prepare in advance the materials include: cooking wine moderate amount, hairy crabs 3, water moderate amount, ginger moderate amount, moderate amount of salt.

1, the first step will be the crab brush clean, put aside for spare.

2, put water and ginger in the pot, boil.

3, after the water boils, put the cleaned crabs into it.

4, boil again into the salt and cooking wine, cook for 10 minutes.

5, 10 minutes after the removal, so boiled crab is ready.

Hairy crab can not eat with what

1. hairy crab + persimmon can not eat together

When eating hairy crab, if you also eat persimmons, it will lead to gastrointestinal discomfort, the serious will lead to indigestion, but if accidentally eat a little bit of no adverse reaction caused by it is fine.

2. hairy crab crab + cold drinks, ice water can not be eaten together

hairy crab is cold food, if then eat with cold drinks, will make lead to diarrhea. Special attention should be paid to the crowd is cold body.

Hairy crabs are contraindicated

For patients with liver disease, especially hepatitis patients, must be careful not to eat hairy crabs, because hairy crabs are rich in protein, it is very difficult to digest and absorb, which often makes indigestion, it is easy to lead to bloating and vomiting.

People suffering from cardiovascular disease is not hairy crabs, because hairy crabs contain high cholesterol, so if you are hypertensive, hyperlipidemia, coronary heart disease, arteriosclerosis patients do not eat, hairy crabs are caused by increased cholesterol.

If we have a cold, fever is not to eat, this time it is best to be able to eat a light diet, because hairy crabs contain high protein, is not easy to digest and absorb, we ate will make it more difficult to recover from the cold, and even aggravate our condition.

If we are suffering from cholecystitis, gallstones, we must not eat hairy crabs, because eating hairy crabs will make it easier for the disease to recur and become heavy.

The digestion and absorption function of the elderly and young children is relatively poor, so just do not eat more, taste some on it.

How to clean the tied hairy crabs

1. Put the tied hairy crabs into a basin, add half a basin of water and prepare a toothbrush or a special kitchen brush.

2. Submerge the hairy crabs completely in it, soak for about ten minutes, so that the hairy crabs can be cleaned by choking.

3. Turn the back of the crab upwards, grab the crab shells on both sides of the legs, and use the toothbrush to clean the shells, navels, and mouths vigorously.

4. Brush the crab's legs and pincers externally, pick up the root of the pincers with the toothbrush handle, grab the crab's two pincers, and clean the root of the crab's pincers vigorously.

5. Grasp both sides of the crab pincers tightly, open the abdominal cover, and squeeze out the feces forcefully to the outside.

6. Clean the inside and outside of the abdominal cover and rinse the crab well.

7. Put the hairy crabs into a large pot of water and soak them for ten minutes. 8. Take out the hairy crabs, and rinse them one by one.