I will stick to my hobby.

Cantonese cuisine knows that two dry-fried beef rivers are good for a hundred years.

Sichuan cuisine is full of fish-flavored shredded pork. Kung pao chicken Mapo tofu cooked meat, chilli shrimp, garlic sprout, fried meat and braised crucian carp.

Shandong cuisine I have only been to Qingdao to eat seafood. I'm not sure about it, but I can eat pancakes.

I'm in Hunan now. I don't know if you like it or not.

Xiaoxiang pork knuckle hot and sour chicken diced with hibiscus crucian carp and mutton slices

Fried eight-flavored snakes and Dongting scarabs today.

Braised bud in white sauce of shad appetizing water fish gold medal pork hand king ham fried eggplant melon

Sunflower shrimp cake, bamboo powder, steamed fish, bamboo powder, shredded squid with green onion.

Fasi Bai Ye fried dumpling fish Chili fish Nanbu strawberry cake

Tianxiang fish Chili fried pork tripe slices wooden bucket Chili pepper hot and sour elbow in summer

Hermes hairtail chrysanthemum herring griddle hand-torn cabbage glass fresh ink

Anzu shark's fin, shredded pork, louver rock sugar, Xianglian Guifei vinegar chicken bowl.

Spicy chicken soup chaibaya poached pork chop Chili fish head

Stir-fry mussels with bacon and stuffed crabs in a dry pot to make hot and sour dog meat and tofu.

Kaiping chaibagui fish Baihua Liaoshen fried fish Dongan chicken

Lan Hua ba Bao dong gua kai ping chai huo crackling du Xiangjiang river crucian carp hongjiang duck

Fried belly slices with abalone and spicy sauce and steamed prawns with Guizhou flavor.

Actually, I haven't eaten any of these suitable ones.

Do we usually eat roadside stalls to cook? Stir-fry eggplant, beans and garlic seedlings, stir-fry bacon, potatoes and braised pork (in fact, braised pork in Shi Mao is good, but we can't afford it. Peasant fried meat (that is, Chili fried meat with lotus root slices fried meat with eggplant scrambled eggs with eggplant fried meat with salted egg yolk and spicy braised fish pieces) is almost always eaten.

Then there is Yueyang Steamed Vegetable Yiyang Barbecue Changde Beef, Ah,

Now it's my favorite, such as sweet and sour tenderloin squirrel fish (also called coral fish, moo Shu pork, boiled pork slices, braised eggplant, cashew nuts, shrimp, Kung Pao shrimp balls, lily chestnuts and sweet and sour pork.

Ha ha ha, it's almost a table. Finally, I recommend mustard duck feet (never forget!