you can make wine.
cactus fruit contains a lot of amino acids, vitamin A, vitamin C, protein and iron ions, which can be dissolved in wine after soaking. Proper consumption of cactus fruit wine can effectively absorb nutrients in cactus, reduce the content of cholesterol and fat in the body, reduce the intake of glucose in the body, and thus reduce blood lipid and blood sugar.
At the same time, this cactus fruit wine has the functions of clearing away heat and toxic materials, invigorating spleen and eliminating dampness, inducing diuresis and calming the nerves, promoting blood circulation and removing blood stasis, effectively calming the nerves and refreshing the brain, and eliminating damp-heat phenomenon caused by internal fire.
How to soak cactus fruit in wine
Ingredients: cactus fruit, rock sugar.
Practice:
1. Peel the cactus fruit and take out the pulp inside;
2. Put the pulp into a clean glass bottle and put a layer of rock sugar;
3. Place one layer of pulp and one layer of rock sugar in turn;
4. Seal the glass bottle mouth and place it in a cool and ventilated place;
5. Soak for 1~2 months, and you can drink it.
Precautions for soaking cactus fruit in wine
1. Cactus fruit wine is suitable for people with emaciation, low immunity, memory loss, anemia, edema and other symptoms, as well as children with growth retardation.
2. People with weak spleen and stomach should eat less cactus wine, and people with weak constitution should abstain from cactus wine.
3. Not all cactus fruits are edible, and some wild cactus fruits are inedible, which should be paid attention to when purchasing.
4. Don't eat too much cactus wine, because cactus fruit contains toxic alkali, which will affect the central nervous system. If you eat too much, you may have all kinds of fantasies.