material

Green vegetables, mushrooms, sesame oil, minced garlic, white pepper.

working methods

Let's make noodles first, so I won't bother.

Stuffing: green vegetables+mushrooms

Soak mushrooms two hours in advance, and then cut into pieces;

Wash vegetables with boiling water once, throw them down and pick them up immediately. Can't soak for long. Take it out to cool.

Rinse with water to keep the vegetables green, then chop them up and squeeze out the water.

Mix mushrooms and vegetables, add cooking oil and mix well. It looks almost oily. I have a bowl here.

About 2 tablespoons of stuffing, add a little sesame oil, minced garlic, white pepper and salt to make it suitable.

Your own taste. When making steamed stuffed buns, the stuffing should be mixed well. If it is too early, the food will come out as soon as it is stained with salt.

Then wrap the buns, put them in a pot with cold water and steam them for 20 minutes. Not good-looking, there are so many steamed buns.

The skin is not very smooth, and I don't know why, but most of them are fine. .