Chongqing cuisine, also known as Chongqing cuisine, belongs to Xiahe cuisine of Sichuan cuisine. Mainly based on the dishes in Bayu area. Chongqing cuisine is characterized by distinctive flavor and orderly order, with hemp, spicy, fresh, tender and spicy as the main ingredients. It has become the style of all kinds of dishes and is widely loved by the public. Chongqing Municipal Commission of Commerce took the lead in compiling Chongqing Food Standard System, Chongqing Food Terminology and Definitions, and the first batch of 12 Chongqing Food Cooking Technical Specifications, which have been approved and put on record by the National Standards Committee and officially released.

Chongqing hot pot

In Chongqing, the most famous is hot pot, which is also a well-known national specialty food, attracting many foreigners to Chongqing. There are also many kinds of hot pot, such as duck intestines hot pot, fish hot pot and so on.

A table of people around the red hot pot, eating happily, fat beef, sliced meat, duck intestines, eel, bean sprouts, everything you want, you can smell the attractive fragrance when you walk into the store door.