The summer heat still has preheating, it's good to eat something cool while you can. Here are the steps to make mango pudding, come and learn it;
Mango pudding ingredients
200g of mango meat, 110g of light cream, 60g of milk, 5g of lemon juice, a little mango diced, 20g of powdered sugar, 10g of giardiniera, cool water,
Mango 7, will be added to the giletto bar, turn off the heat and mix well
8, poured into the mango puree before mixing well refrigerator chilled
9, light cream whipped to a slightly thick can be
10, mix the two.
11, into the cup, refrigerate for 30 minutes or more plus mango diced decoration, continue to refrigerate for more than 3 hours can be
Tips
Want to taste more delicate, you can finally sieve again.
This pudding is a mousse-like texture.
Girardin slices can be softened, and the milk does not need to be boiled.
The amount of giletine is related to the degree of coagulation, as is the refrigeration time.